cookbook http://wamc.org en Straight From The Earth: 100 Irresistible Vegan Recipes For Everyone http://wamc.org/post/straight-earth-100-irresistible-vegan-recipes-everyone <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>From their humble beginnings as a 2 1/2-acre raspberry field, <a href="http://www.ebfarm.com/">Earthbound Farm</a> now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that are not only heavy on the produce, they just happen to be vegan!</p><p>Myra Goodman joins us to talk about <em>Straight From The Earth: 100 Irresistible Vegan Recipes For Everyone</em>.</p><p> Wed, 21 May 2014 15:45:00 +0000 Joe Donahue 90889 at http://wamc.org Straight From The Earth: 100 Irresistible Vegan Recipes For Everyone "Treme: Stories and Recipes from the Heart of New Orleans" by Lolis Eric Elie http://wamc.org/post/treme-stories-and-recipes-heart-new-orleans-lolis-eric-elie <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Inspired by David Simon's award-winning HBO series Treme, <em><a href="http://www.amazon.com/gp/product/1452109699/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1452109699&amp;linkCode=as2&amp;tag=wamcnortheast-20">Treme: Stories and Recipes from the Heart of New Orleans</a><img alt="" border="0" height="1" src="http://ir-na.amazon-adsystem.com/e/ir?t=wamcnortheast-20&amp;l=as2&amp;o=1&amp;a=1452109699" style="border:none !important; margin:0px !important;" width="1"></em> by <a href="http://www.loliselie.com/Main/mainframeset.html">Lolis Eric Elie</a>, is a celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways.</p><p> Thu, 29 Aug 2013 15:45:00 +0000 Joe Donahue 72461 at http://wamc.org "Treme: Stories and Recipes from the Heart of New Orleans" by Lolis Eric Elie "Flour, Too" by Joanne Chang http://wamc.org/post/flour-too-joanne-chang <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;</span><span style="line-height: 1.5;">The ideal companion to </span><em style="line-height: 1.5;">Flour</em><span style="line-height: 1.5;"> - Joanne Chang's beloved first cookbook - </span><em style="line-height: 1.5;"><a href="http://www.amazon.com/gp/product/1452106142/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1452106142&amp;linkCode=as2&amp;tag=wamcnortheast-20">Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets &amp; Savories</a><img alt="" border="0" height="1" src="http://ir-na.amazon-adsystem.com/e/ir?t=wamcnortheast-20&amp;l=as2&amp;o=1&amp;a=1452106142" style="border:none !important; margin:0px !important;" width="1"></em><span style="line-height: 1.5;"> includes the most-requested savory fare to have made her </span><a href="http://www.flourbakery.com/" style="line-height: 1.5;">four cafés</a><span style="line-height: 1.5;"> Boston's favorite stops for breakfast, lunch, and dinner.</span></p><p> Fri, 23 Aug 2013 15:12:00 +0000 Joe Donahue 71905 at http://wamc.org "Flour, Too" by Joanne Chang Danielle Crittenden - From a Polish Country House Kitchen http://wamc.org/post/danielle-crittenden-polish-country-house-kitchen <p>We often see cookie cookbooks, bread books, cookbooks with a Latin, Italian or Asian flare, but rarely see Polish food featured. Well we can look no further than <a href="http://www.anneapplebaum.com/from-a-polish-country-house-kitchen/">Anne Applebaum</a> &amp; <a href="http://www.huffingtonpost.com/danielle-crittenden/">Danielle </a><a href="http://www.huffingtonpost.com/danielle-crittenden/">Crittenden</a>’s <em>From a Polish Country House Kitchen</em>. What was once considered no frills, heavy eating is brought to a simple, clean, and refreshing level that will have your taste buds singing.</p><p> Tue, 20 Aug 2013 14:35:44 +0000 Katie Britton 71811 at http://wamc.org Danielle Crittenden - From a Polish Country House Kitchen Over 200 Vegetarian Recipes You'll Want to Make Again and Again http://wamc.org/post/over-200-vegetarian-recipes-youll-want-make-again-and-again <p>Jeanne Lemlin is the award-winning author of five cookbooks, including <em>Quick Vegetarian Pleasures</em>, winner of a James Beard Award. A vegetarian since age 15 and a pioneering vegetarian cookbook author, she has written for numerous national magazines, including <em>Yankee Magazine</em>, <em>Cooking Light</em>, and <em>Gourmet</em>.</p> Thu, 29 Nov 2012 16:12:00 +0000 Joe Donahue 52944 at http://wamc.org Over 200 Vegetarian Recipes You'll Want to Make Again and Again Yankee Magazine Recipe Extrvaganza http://wamc.org/post/yankee-magazine-recipe-extrvaganza <p>Amy Traverso is the Lifestyle Editor for <a href="http://www.yankeemagazine.com/">Yankee Magazine</a> and she joins us to talk about <em><a href="http://www.amazon.com/gp/product/0393065995/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0393065995&amp;linkCode=as2&amp;tag=wamcnortheast-20">The Apple Lover's Cookbook</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=wamcnortheast-20&amp;l=as2&amp;o=1&amp;a=0393065995" style="border:none !important; margin:0px !important;" width="1"></em> and <em><a href="http://www.amazon.com/gp/pr Wed, 21 Nov 2012 16:35:00 +0000 Katie Britton 52492 at http://wamc.org Yankee Magazine Recipe Extrvaganza Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best http://wamc.org/post/fine-cooking-season-your-guide-choosing-and-preparing-seasons-best <p>From <a href="http://www.finecooking.com/pages/"><em>Fine Cooking Magazine</em></a> comes the cookbook, <em><a href="http://www.amazon.com/gp/product/160085303X/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=160085303X&amp;linkCode=as2&amp;tag=wamcnortheast-20">Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=wamcnortheast-20&amp;l=as2&amp;o=1&amp;a=160085303X" style="border:none !important; margin:0px !important;" width="1"></em>. Wed, 21 Nov 2012 16:12:00 +0000 Katie Britton 52491 at http://wamc.org Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best Thanksgiving: How to Cook it Well http://wamc.org/post/thanksgiving-how-cook-it-well <p>From one of America’s finest food writers, the former restaurant critic for <em>The New York Times</em>, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. Wed, 21 Nov 2012 15:35:00 +0000 Katie Britton 52488 at http://wamc.org Thanksgiving: How to Cook it Well The Great American Cookbook http://wamc.org/post/great-american-cookbook <p>Kelly Alexander is a longtime editor at <em>Saveur</em> magazine, has written for <em>The New Republic</em>, <em>Food &amp; Wine</em>, and <em>The New York Times</em>. Wed, 21 Nov 2012 15:10:00 +0000 Katie Britton 52487 at http://wamc.org The Great American Cookbook