cookbook

Over 200 Vegetarian Recipes You'll Want to Make Again and Again

Joe Donahue — Thu, 29 Nov 2012 16:12:00 +0000

Jeanne Lemlin is the award-winning author of five cookbooks, including Quick Vegetarian Pleasures, winner of a James Beard Award. A vegetarian since age 15 and a pioneering vegetarian cookbook author, she has written for numerous national magazines, including Yankee Magazine, Cooking Light, and Gourmet.

Yankee Magazine Recipe Extrvaganza

Katie Britton — Wed, 21 Nov 2012 16:35:00 +0000

Amy Traverso is the Lifestyle Editor for Yankee Magazine and she joins us to talk about The Apple Lover's Cookbook and Fine Cooking Magazine comes the cookbook, Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best.

Thanksgiving: How to Cook it Well

Katie Britton — Wed, 21 Nov 2012 15:35:00 +0000

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.

The Great American Cookbook

Katie Britton — Wed, 21 Nov 2012 15:10:00 +0000

Kelly Alexander is a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times.