cook book http://wamc.org en Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves http://wamc.org/post/josey-baker-bread-get-baking-make-awesome-bread-share-loaves <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>&nbsp;&nbsp;</p><p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><a href="http://www.joseybakerbread.wordpress.com/">Josey Baker</a> (that's his real name!) is a former science teacher turned San Francisco baking sensation.</p><p><em>Josey Baker Bread</em> combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye.</p><p> Tue, 08 Jul 2014 15:12:00 +0000 Joe Donahue 92137 at http://wamc.org Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves Mayim's Vegan Table http://wamc.org/post/mayims-vegan-table <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span>While she's an actress (<em>Blossom</em>, <em>The Big Bang Theory</em>) with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen.</p><p>She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone—kids and parents—can enjoy, and a balanced lifestyle that's inexpensive and fuss-free.</p><p><em>Mayim's Vegan Table</em> share more than 100 easy plant-based recipes for dishes that are as good to eat as they are good for you.</p><p> Wed, 02 Apr 2014 14:10:00 +0000 Joe Donahue 87252 at http://wamc.org Mayim's Vegan Table Modern Sauces by Martha Holmberg http://wamc.org/post/modern-sauces-martha-holmberg <p>Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire.</p><p> Wed, 19 Dec 2012 15:12:00 +0000 Joe Donahue 53947 at http://wamc.org Modern Sauces by Martha Holmberg Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats http://wamc.org/post/gluten-free-baking-holidays-60-recipes-traditional-festive-treats <p>Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. Fri, 14 Dec 2012 15:35:00 +0000 Joe Donahue 53887 at http://wamc.org Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats