Bard College at Simon's Rock en Bard College At Simon's Rock Launches Food Studies Center <p><a href="" target="_blank">Bard College at Simon’s Rock</a> has launched a center for food studies. The new program will allow students and faculty to dig into food’s sustainability, nutrition and cultural role.</p> Mon, 14 Apr 2014 16:19:47 +0000 Jim Levulis 88148 at Bard College At Simon's Rock Launches Food Studies Center NPR's Michele Norris At Simon's Rock <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">Award-winning journalist, current NPR host and special correspondent, and former co-host of NPR's newsmagazine </span><em style="line-height: 1.5;">All Things Considered</em><span style="line-height: 1.5;">, as well as Best Selling Author and creator of </span><a href="" style="line-height: 1.5;"><em>The Race Card Project</em></a><span style="line-height: 1.5;">, </span><a href="" style="line-height: 1.5;">Michele Norris</a><span style="line-height: 1.5;"> comes to </span><a href="" style="line-height: 1.5;">Bard College at Simon's Rock</a><span style="line-height: 1.5;"> to discuss her work and offer her perspective on tackling complex conversations and having meaningful </span>dialogue<span style="line-height: 1.5;"> about race and diversity.</span></p><p>Michele Norris is an award-winning journalist with more than two decades of experience. She is currently a host and special correspondent for NPR. Previously, Norris served as co-host of NPR's newsmagazine <em>All Things Considered</em>, public radio's longest-running national program, with Robert Siegel and Melissa Block.</p><p>In September, 2010, Norris released her first book, <em>The Grace of Silence: A Memoir</em>, which focuses on how America talks about race in the wake of Barack Obama's presidential election, and explores her own family's racial legacy.</p><p> Tue, 17 Sep 2013 14:35:00 +0000 Joe Donahue 73772 at NPR's Michele Norris At Simon's Rock Dr. Maryann Tebben, Bard College at Simon’s Rock – French Cuisine <p>In today&rsquo;s Academic Minute, Dr. Maryann Tebben of Bard College at Simon&rsquo;s Rock reveals French cuisine&rsquo;s most French dish.</p><p>Maryann Tebben is a professor of language and literature at Bard College at Simon&rsquo;s Rock. Her teaching and research interests include seventeenth-century French literature, women writers, and French and Italian writers of the Renaissance.&nbsp; She holds a Ph.D. from the University of Southern California.</p><p><a href="">About Dr. Tebben</a></p> Tue, 10 Apr 2012 09:00:00 +0000 Bradley Cornelius 36142 at Dr. Maryann Tebben, Bard College at Simon’s Rock – French Cuisine