sugar en "Year Of No Sugar" By Eve O. Schaub <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>&nbsp;&nbsp;</p><p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Sure, sugar is in ice cream and cookies, but what scared <a href="">Eve Schaub</a> was the secret world of sugar--hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food.</p><p>With her eyes open by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to eat no added sugar for an entire year.</p><p>Along the way, Eve uncovered the real costs of our sugar-heavy American diet--including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. Eve Schaub’s new book is <em>Year of No Sugar.</em></p><p> Thu, 10 Apr 2014 15:35:00 +0000 Joe Donahue 87880 at "Year Of No Sugar" By Eve O. Schaub "Salt, Sugar, Fat: How the Food Giants Hooked Us" by Michael Moss <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Pulitzer Prize–winning investigative reporter, Michael Moss, from <em>The New York Times</em> joins us to tell the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.</p><p>Moss reveals how companies use Salt, Sugar, and Fat to addict us and, more important, how we can fight back.</p><p> Thu, 28 Mar 2013 15:12:00 +0000 Joe Donahue 60903 at "Salt, Sugar, Fat: How the Food Giants Hooked Us" by Michael Moss "Fat Chance" by Robert Lustig <p>In the late 1970s when the government mandated we get the fat out of our food, our next guest says the food industry responded by pouring more sugar in. Dr. Robert Lustig believes the result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control.</p><p> Fri, 11 Jan 2013 14:50:00 +0000 Joe Donahue 55541 at "Fat Chance" by Robert Lustig