culinary institute of america http://wamc.org en Regional Taste NY Summit Was Held In The Hudson Valley http://wamc.org/post/regional-taste-ny-summit-was-held-hudson-valley <p></p><p>The Hudson Valley was the site for a regional Beer, Wine &amp; Spirits Summit.</p> Sun, 03 Nov 2013 15:40:28 +0000 Allison Dunne 76935 at http://wamc.org Regional Taste NY Summit Was Held In The Hudson Valley Culinary Institute Receives Grant To Help Farmers Impacted By Storms http://wamc.org/post/culinary-institute-receives-grant-help-farmers-impacted-storms <p>Two New York congressional representatives have announced a grant that will help an acclaimed culinary institute in the Hudson Valley develop a training and workforce development center.</p> Tue, 14 May 2013 10:57:00 +0000 Allison Dunne 64597 at http://wamc.org Culinary Institute Receives Grant To Help Farmers Impacted By Storms Hudson Valley Restaurant Week gets cooking http://wamc.org/post/hudson-valley-restaurant-week-gets-cooking <p>Restaurants across the Hudson Valley will be highlighting their culinary offerings and locally-grown ingredients during the seventh annual Hudson Valley Restaurant Week to be held March 11-march 24.&nbsp; In the middle of it all is the Culinary Institute of America in Hyde Park . More than 170 establishments in seven counties will take part. For more on Hudson Valley Restaurant Week, we spoke with founder Janet Cranshaw, the publisher of the Valley Table.</p><p></p><p></p><p></p><p></p><p></p> Thu, 07 Mar 2013 16:08:26 +0000 Brian Shields 59316 at http://wamc.org Hudson Valley Restaurant Week gets cooking Chili and Beer for the Big Game http://wamc.org/post/chili-and-beer-big-game <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span>The Super Bowl is coming up next weekend and perhaps you are planning a gathering for the event. We though whether you are or are not, it would be helpful to call in an expert to help feed guests in a remarkable, comfortable and relaxing way.</p><p><span style="line-height: 1.5;">A real-life cheese expert, Culinary Institute of America Associate Professor, John Fischer, joins us in studio this morning.</span></p><p>Fischer is the author of the book, <em>Cheese: Identification, Classification, and Utilization</em>. But, he is also an expert in beer, wine and even makes a mean batch of chili. Professor John Fischer joins us with an array of tastes to help plan for the Big Game.</p><p> Fri, 25 Jan 2013 16:35:00 +0000 Joe Donahue 56644 at http://wamc.org Chili and Beer for the Big Game