cooking http://wamc.org en "The American Craft Beer Cookbook" By John Holl http://wamc.org/post/american-craft-beer-cookbook-john-holl <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>&nbsp;&nbsp;</p><p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Let me read you some tasty recipe names: Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as Crawfish Bordelaise, Roasted Pheasant, Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.</p><p>According to our next guest, the food you eat should be just as delicious as the beer you drink and award-winning beer journalist <a href="http://www.johnholl.com">John Holl</a> captures the best of the brewery and brewpub menus in his latest book, <em>The American Craft Beer Cookbook</em>. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.</p><p> Thu, 12 Jun 2014 15:35:00 +0000 Joe Donahue 90301 at http://wamc.org "The American Craft Beer Cookbook" By John Holl America's Test Kitchen's Christopher Kimball At The Palace In Albany http://wamc.org/post/americas-test-kitchens-christopher-kimball-palace-albany <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span><em>America's Test Kitchen</em> on PBS is one of the most popular cooking shows on television today. Host and founder Christopher Kimball brings a live, behind-the-scenes experience of the world of <em>America's Test Kitchen</em> to fans around the country. Kimball is on a never-ending quest to answer the question, "What is good cooking all about?" Dan Souza from <em>America's Test Kitchen</em> will be joining Chris on stage for demos, tests and more!</p> Fri, 11 Apr 2014 14:10:00 +0000 Joe Donahue 87917 at http://wamc.org America's Test Kitchen's Christopher Kimball At The Palace In Albany Vox Pop : Cooking with Dominique Brialy : 12/4/13 http://wamc.org/post/vox-pop-cooking-dominique-brialy-12413 <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">The holiday season is upon us, and today we’ve got two guests who are sure to have some suggestions on how to spice up your holiday cooking!</span></p><p> Wed, 04 Dec 2013 18:30:00 +0000 79116 at http://wamc.org Vox Pop : Cooking with Dominique Brialy : 12/4/13 Vox Pop : Holiday Cooking with Chef Ric Orlando: 11/20/13 http://wamc.org/post/vox-pop-holiday-cooking-chef-ric-orlando-112013 <p><span style="line-height: 1.5;">Thanksgiving is upon us, and today we’ve got a guest who is sure to have some suggestions on how to spice up your holiday cooking.&nbsp;</span><span style="line-height: 1.5;">From your plate to your airwaves – today we’re pleased to welcome Chef </span>Ric<span style="line-height: 1.5;"> Orlando, chef-owner of new world home cooking company in </span>Saugerties<span style="line-height: 1.5;">, New York and chef-manager of New World Bistro Bar in Albany.</span></p><p> Wed, 20 Nov 2013 18:30:00 +0000 78026 at http://wamc.org Vox Pop : Holiday Cooking with Chef Ric Orlando: 11/20/13 Vox Pop : Cooking And The Summer Harvest With Chef Ric Orlando : 7/3/13 http://wamc.org/post/vox-pop-cooking-and-summer-harvest-chef-ric-orlando-7313 <p style="margin: 0px 0px 1.2em; color: rgb(0, 0, 0); font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px;"><span style="line-height: 1.5;">The Fourth of July is upon us, and today we’ve got a guest who is sure to have some suggestions on how to spice up your holiday cook outs and barbecues.</span></p> Wed, 03 Jul 2013 19:00:00 +0000 68454 at http://wamc.org Vox Pop : Cooking And The Summer Harvest With Chef Ric Orlando : 7/3/13 Vox Pop : Food and Cooking : 5/1/13 http://wamc.org/post/vox-pop-food-and-cooking-5113 <p>We’re talking about a subject close to all of our hearts and stomachs today, food, and specifically how to prepare food in tasty and exciting ways.</p> Wed, 01 May 2013 19:00:00 +0000 63608 at http://wamc.org Vox Pop : Food and Cooking : 5/1/13 Rachael Ray http://wamc.org/post/rachael-ray <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Rachel Ray is a nationally syndicated host of the <em>Rachael Ray Show </em>as well as a food network superstar. She is best known for her 30 minute meals, her many cookbooks, magazine and other television programs.</p><p>Rachael Ray has become a staple of both cable and syndicated television it all began at WRGB in Schenectady, New York when she started the 30 minute meal segment more than a decade ago she would regularly appear here in WAMC and cook for us.</p><p>She would come in and make burgers, jambalaya and chicken stirfry. During one program, a food network executive was listening, heard her and a few weeks later she went on to sign a huge contract with the food network and later get a syndicated talk show with Oprah Winfrey's company.</p><p>Two years after her great success, E! entertainment television did an <em>E True Hollywood Story</em> on Rachael and asked me if I would take part. It was the last time I actually saw Rachael Ray. This past weekend, I got to catch up with her while she's on spring break from her show and spending time in this region, a region she calls home. We reminisced about our time on the radio and of course about the <em>E True Hollywood Story</em>.</p><p> Thu, 18 Apr 2013 14:10:00 +0000 Joe Donahue 62545 at http://wamc.org Rachael Ray Cooking classes and kitchen gadgets with Different Drummer's Kitchen Company http://wamc.org/post/cooking-classes-and-kitchen-gadgets-different-drummers-kitchen-company <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">Different Drummer’s Kitchen Company has three locations in our listening area: Albany, NY and Lenox and Northampton, MA.</span></p><p>In addition to providing a resource for home cooks and professional chefs to acquire equipment for their culinary tasks, the Albany and Northampton locations also host cooking classes in a number of specialties including Cake Decorating, Beginning Sushi, and Homemade Pasta.</p><p>Virginia Rhinehart, the Cooking School Coordinator from Different Drummer’s Kitchen in Albany and she joins us now to tell us more about Different Drummer’s Kitchen cooking school and to tell us about some time saving kitchen gadgets.&nbsp;</p><p> Mon, 28 Jan 2013 15:35:00 +0000 Joe Donahue 56638 at http://wamc.org Cooking classes and kitchen gadgets with Different Drummer's Kitchen Company Abigail Dodge - Mini Treats & Hand-Held Sweets http://wamc.org/post/abigail-dodge-mini-treats-hand-held-sweets <p>There’s just something about having that perfect single serving of sweet goodness in a neat package, like a cupcake. But if you’re sick of the same old cupcakes and cookies, and want to add some spice to your desserts, we have the perfect cookbook for you. <a href="http://www.abbydodge.com/">Abigail Johnson Dodge</a> has created some delectable recipes for her book <em>Mini Treats &amp; Hand-held Sweets.</em></p> Wed, 16 Jan 2013 17:05:55 +0000 Katie Britton 55865 at http://wamc.org Abigail Dodge - Mini Treats & Hand-Held Sweets Jack Bishop - The Science of Good Cooking http://wamc.org/post/jack-bishop-science-good-cooking <p><span style="line-height: 1.5;">In the past decade a resurgence has </span><span style="line-height: 1.5;">occurred</span><span style="line-height: 1.5;"> in the family home, as more people have become </span>foodies<span style="line-height: 1.5;"> and broadened their palates as they experiment with newly available ingredients. Jack Bishop is the editorial</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">director of </span><a href="http://www.americastestkitchen.com/" style="line-height: 1.5;">America’s Test Kitchen</a><span style="line-height: 1.5;">, and has helped put together everything we’ve wanted to know about </span><em style="line-height: 1.5;">The Science of Good Cooking</em><span style="line-height: 1.5;"> to make sure those newly tweaked recipes are up to snuff. </span><span style="line-height: 1.5;">WAMC's</span><span style="line-height: 1.5;"> Katie Britton spoke about the new cookbook, and how just because he’s an editorial director, doesn’t means he’s not hands-on in the kitchen.</span></p><p> Mon, 14 Jan 2013 16:10:44 +0000 Katie Britton 55858 at http://wamc.org Jack Bishop - The Science of Good Cooking