Ray Boisvert http://wamc.org en Dr. Raymond Boisvert, Siena College – Philosophy and Food http://wamc.org/post/dr-raymond-boisvert-siena-college-philosophy-and-food <p>In today&rsquo;s Academic Minute, Dr. Raymond Boisvert of Siena College explores how philosophers have treated the human relationship with food.</p><p>Ray Boisvert is a professor of philosophy at Siena College in Loudonville, New York.&nbsp; He is currently interested in the intersection of food practices and philosophy and recently completed the manuscript, <em>Food Transforms Philosophy</em>. He holds a Ph.D. from Emory University.</p><p><a href="http://www.siena.edu/pages/1858.asp ">About Dr. Boisvert</a></p><p><strong>Dr. Raymond Boisvert &ndash; Philosophy and Food</strong></p> Wed, 18 Apr 2012 09:00:00 +0000 Bradley Cornelius 36695 at http://wamc.org Dr. Raymond Boisvert, Siena College – Philosophy and Food