chocolate en Food For Thought Film: Nothing Like Chocolate <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">Food For Thought is a monthly evening of food, film and discussion with a focus on films of social, political, environmental and community interest. Held on the third Thursday of each month at </span><a href="" style="line-height: 1.5;">The Linda</a><span style="line-height: 1.5;"> in Albany, NY the series is co-presented by the </span><a href="‎" style="line-height: 1.5;">Honest Weight Food Co-op</a><span style="line-height: 1.5;">.</span></p><p>This month’s film is <a href=""><em>Nothing Like Chocolate</em></a> – a documentary about anarchist chocolate-maker Mott Green who operated an unusual chocolate factory in Grenada that turns out delicious creations unknown to a world saturated with industrially produced cocoa.</p><p>Joe Angello was a close friend of Mott Green. Joe is the owner and founder of <a href="">Angello’s Distributing, Inc.</a>, local, organic food distribution company based in Clermont, NY. He joins us to tell us about <a href="">The Grenada Chocolate Company</a> and the film <em>Nothing like Chocolate</em>.</p><p> Tue, 18 Feb 2014 16:12:00 +0000 Joe Donahue 84074 at Food For Thought Film: Nothing Like Chocolate Tanglewood - Chocolate Springs <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Joshua Needleman, creator and chocolatier of <a href="">Chocolate Springs Café</a>, has been fascinated with chocolate all of his life. Joshua is a native of Lebanon Springs, New York. He first entered the culinary field at age sixteen and graduated from the Culinary Institute of America in 1994. Wed, 03 Jul 2013 15:35:00 +0000 Alan Chartock & Joe Donahue 68439 at Tanglewood - Chocolate Springs Hudson Chocolates in Poughkeepsie, NY <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>&nbsp;&nbsp;</p><p><a href="" style="line-height: 1.5;">Hudson Chocolates</a><span style="line-height: 1.5;"> are exceptional chocolates and confections crafted and designed by master </span>chocolatier<span style="line-height: 1.5;"> Francisco </span>Migoya<span style="line-height: 1.5;">. Poughkeepsie, NY's newest chocolate shop opened its doors to the public on Saturday, March </span>23rd<span style="line-height: 1.5;">.</span></p><p>Master chocolatier, Francisco Migoya, was named one of the "Top Ten Pastry Chefs in America" by Dessert Professional Magazine in 2011 and theHuffington Post in 2013, Migoya also served as the executive pastry chef at Thomas Keller's Michelin three-star restaurant, The French Laundry, as well as Bouchon Bakery, and Bouchon Bistro.</p><p>He joins us to tell us more about this exciting confectionery adventure.</p><p> Thu, 23 May 2013 15:12:00 +0000 Joe Donahue 65397 at Hudson Chocolates in Poughkeepsie, NY