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A week after the New York State Assembly Speaker wound up in handcuffs, a report today suggests the Senate Majority Leader could be next.

The writing may have been on the wall for years, but it was largely ignored, until U.S. Attorney Preet Bharara began looking into money New York legislators make while "moonlighting." Governor Andrew Cuomo may have unintentionally let the genie out of the bottle when he shut the Moreland Commission down and Bharara picked up the ball.

Last year the Quebec elections resulted in the Liberal Party taking the helm of government following divisive campaigns that revived the debate over whether it should secede from Canada.  The sovereignty issue was among the topics that Quebec Minister of International Relations and Francophonie Christine St. Pierre discussed with WAMC’s North Country Bureau Chief Pat Bradley during her visit to SUNY Plattsburgh on Thursday.

   Newschannel 13 meteorologist Paul Caiano delivers the Midday Weather Summary for Friday, January 30, 2015.

Do or do not. There is no try. That’s what a group of Williams College students learned over winter break when they worked to set a world record with LEGOs. WAMC’s Berkshire Bureau Chief Jim Levulis — not many Bothans — has more information.

The administration of Governor Charlie Baker is seeking to strengthen ties between Massachusetts state government and local municipalities.  Baker’s first executive order as governor dealt with municipal relations.  

Whether served with French bread for dipping or drizzled over mixed greens, these sweet vinegars are sure to be a hit.

Ingredients

2/3 cup honey

2 cups white wine vinegar

Directions

Combine vinegar and honey in medium saucepan, then stir in one of the flavor additions below: Apricot: 2/3 cup apricot jam (Makes 2-1/2 cups) Pear: 2 (15 oz.) cans pears, drained and diced (Makes 2 cups) Raspberry: 1 (6 oz.) basket fresh raspberries, mashed (Makes 1-3/4 cups) Fig: 2 cups quartered, dried Mission figs (Makes 1 cup).

Ingredients

2/3 cup honey

¾ cup chunky peanut butter

4 cups granola mix

Directions

In 4-cup microwave-safe container, microwave honey on HIGH (100 percent) 2 to 3 minutes or until honey boils. Stir in peanut butter; mix until thoroughly blended. Place granola in large bowl. Pour honey mixture over granola and combine thoroughly. Press firmly into 13 x 9 x 2-inch baking pan. Let stand until firm. Cut into bars. Makes 36 bars.

Ingredients

1 cup honey

1 cup butter or margarine, softened

1 egg yolk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup rolled oats

½ teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips (6oz.)

1 cup chopped, toasted pecans (optional)

Directions

This recipe can be doubled or tripled easily. Chai Tea Base may be stored in the refrigerator for up to 1 week. (Source: The National Honey Board)

Ingredients

2 cups water
2 black tea bags
2 teaspoons vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup honey
2 cups milk 

Directions