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Food Friday
12:09 pm
Fri January 30, 2015

Food Friday Recipe: Honey Energy Bars

Ingredients

2/3 cup honey

¾ cup chunky peanut butter

4 cups granola mix

Directions

In 4-cup microwave-safe container, microwave honey on HIGH (100 percent) 2 to 3 minutes or until honey boils. Stir in peanut butter; mix until thoroughly blended. Place granola in large bowl. Pour honey mixture over granola and combine thoroughly. Press firmly into 13 x 9 x 2-inch baking pan. Let stand until firm. Cut into bars. Makes 36 bars.

Food Friday
12:05 pm
Fri January 30, 2015

Food Friday Recipe: Honey Chocolate Chippers

Ingredients

1 cup honey

1 cup butter or margarine, softened

1 egg yolk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup rolled oats

½ teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips (6oz.)

1 cup chopped, toasted pecans (optional)

Directions

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Food Friday
12:02 pm
Fri January 30, 2015

Food Friday Recipe: Honey Chai Iced Tea

This recipe can be doubled or tripled easily. Chai Tea Base may be stored in the refrigerator for up to 1 week. (Source: The National Honey Board)

Ingredients

2 cups water
2 black tea bags
2 teaspoons vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup honey
2 cups milk 

Directions

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Vox Pop
11:58 am
Fri January 30, 2015

Food Friday: Honey

Credit Scott Bauer / USDA ARS

  Today we’re talking about the universal, magical substance bees produce that is used in cuisine worldwide—honey! Food educator Diane Whitten of the Saratoga County Cornell Cooperative Extension and beekeeper Rick Green of Ballston Lake Apiaries in the studio with us today.

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The Roundtable
11:45 am
Fri January 30, 2015

'The Brain's Way Of Healing' By Dr. Norman Doidge

  In The Brain That Changes Itself, Norman Doidge described the most important breakthrough in our understanding of the brain in four hundred years: the discovery that the brain can change its own structure and function in response to mental experience—what we call neuroplasticity.

His new book, The Brain's Way of Healing: Remarkable Discoveries and Recoveries from the Frontiers of Neuroplasticity ,shows how the amazing process of neuroplastic healing really works.

The Roundtable
11:30 am
Fri January 30, 2015

Do The (Cocktail) Twist With Tim Federle In Hudson

    Tim Federle was a dancer on Broadway until a few years ago. Now he’s an author who has has - so far - released 4 books. (His fifth - a picture book, is due out later this year.) Two of his books, Better Nate Than Ever! and Five, Six, Seven, Nate!, are about Nate Foster - a small-town boy with big Broadway dreams. The books are aimed at middle school theater-geeks trying to find their footing. Better Nate Than Ever! was named a New York Times Notable Book of the Year, a Publishers' Weekly Best Book of the Year, and a Slate Favorite Book of the Year.

  Federle's other two books are Tequila Mockingbird: Cocktails with a Literary Twist and Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist. The former containing instruction for boozy-bevs with names like Love in the Time of Kahlúa, Are You There, God? It’s Me, Margarita, and Vermouth the Bell Tolls; and the latter sharing shaker-ready recipes for Old MacDonald Had a Flask, Baa, Baa, Black Russian, Jack and Coke (and Jill).

On Thursday, February 5th, the Campaign for the New Hudson Area Library will be hosting Federle at Café Le Perche in Hudson, NY from 6 – 8pm. The restaurant will offer a selection of Federle’s drink recipes for sale to guests and The Spotty Dog Books and Ale, will be selling Federle’s books. 

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The Roundtable
11:12 am
Fri January 30, 2015

The Ice Harvest Festival At Hanford Mills Museum 2/7

  This year’s Ice Harvest Festival at Hanford Mills Museum in East Meredith, NY is Saturday, February 7 from 10 am – 4 pm.

Using historic tools, children and adults can walk out on the frozen mill pond to cut and maneuver blocks of ice. The ice blocks are pushed up a ramp and then loaded onto sleds, which are hauled to a traditional ice house.

Ice harvesting will take place all day, and visitors also can take part in a variety of indoor and outdoor activities. Here to tell us more: Hanford Mills Museum’s executive director, Liz Callahan.

Congressional Corner
10:50 am
Fri January 30, 2015

Congressional Corner With Chris Murphy

  It’s a new era of U.S.-Cuba relations.

In today’s Congressional Corner, Connecticut Senator Chris Murphy tells WAMC’s Alan Chartock that from his perch on the Foreign Relations Committee, it was time for a change.

The Roundtable
10:35 am
Fri January 30, 2015

Ideas Matter - Shaker Museum In Mount Lebanon

Credit http://www.shakermuseumandlibrary.org/

  We are very happy to continue our regular feature – Ideas Matter: Checking in with the Public Humanities.

Today we'll be talking with David Stocks, the President of the Shaker Museum in Mount Lebanon, New York.

The Shaker Museum is the premier site for collecting and exhibiting Shaker artifacts and for educating New Yorkers about the history and culture of the Shakers. The museum currently has a number of major exhibitions ongoing, as well as new publications forthcoming on Shaker art and design.

Arts & Culture
10:10 am
Fri January 30, 2015

Steve Earle At MASS MoCA 2/7

Credit Ted Barron / http://www.steveearle.com

    

  A trailblazer of alt-country, a protest singer of fiery commitment, a songwriter of towering ability - Steve Earle is an artist of expansive talents. He'll be at MASS MoCA for a solo show just before the release of Terraplane, his new blues album.

Steve Earle plays the Hunter Center at MASS MoCA on Saturday, February 7, at 8pm.

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