After a dozen years at war, an estimated 2 million active-duty service members will have returned home by the end of 2013. Some reintegrate without much struggle, but for others it's not so easy. The psychological wounds of war can sometimes prove to be just as fatal as the physical ones.
For injured veterans such as Tomas Young, life is a daily struggle. But this Iraq War veteran, who says his physical and emotional pain is unbearable, has decided to end his life.
Originally published on Mon April 8, 2013 12:28 pm
And then there were two.
Following Saturday's Final Four match-ups in Atlanta, the stage is set for Monday's NCAA men's basketball championship where overall No. 1-seeded Louisville will face off against Michigan to take home the coveted NCAA title.
This will be the first game between the two teams, who play in different conferences, since 1978.
British filmmaker Sally Potter gained worldwide attention with her 1992 film Orlando. Like all of her movies, it was unconventional in its story and structure. Her new film, Ginger & Rosa, is more realistic and direct.
It's also got a high-profile cast that includes Annette Bening, Oliver Platt, Christina Hendricks and young Elle Fanning. They all play Britons during the fateful Cold War year of 1962, when the Cuban missile crisis had the world thinking the unthinkable: That a nuclear war was about to begin between the Soviet Union and the United States.
The Ah-Tah-Thi-Ki Seminole Indian Museum on the Big Cypress Seminole Reservation in Florida has a new exhibit that gives patrons a rare glimpse into the past.
Taken by photographer Julian Dimock during a 1910 expedition across the undrained and untamed landscape of tropical wetlands and cypress hammocks of southern Florida, the photos show everyday activities and portraits of the Seminole people he encountered.
Meg Wolitzer's new novel is an epic exploration of friendship, coming-of-age, talent and success. The Interestings follows six artistic friends who meet as teenagers one pivotal summer at a camp called Spirit-in-the-Woods. Over the next 40 years, they grow up to find some of their talents developing into grand success, while others don't.
Wolitzer joins NPR's Rachel Martin to talk about the convergence of talent and luck, envy-inducing gremlins and her own experiences at summer camp.
It's delicious, it's nutritious and it's basically rotten. Fermentation is a hot culinary trend, and, as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.
People you know may intentionally be growing bacteria in their homes — on food, outside the refrigerator. And they are doing it to make food safe, and nutritious.
They are doing what cooks have always done: fermenting food.