A Michelin-starred restaurant in New York City debuted a new dish last week that's getting a lot of buzz. It's a burger made entirely from plants.
This isn't just another veggie knock off. The rap is that this burger looks, cooks and even bleeds like the real thing.
The Impossible Burger, as it's known, is the culmination of a dream for Pat Brown. For 25 years, Brown was a professor at Stanford University. He was one of the stars in his field, studying a range of biomedical topics.
"Genetics and genomics ... cancer research — nothing to do with food," says Brown.