Emily Corwin

Emily's been at NHPR since the spring of 2012.  She worked on NPR's StateImpact project for one year, covering business & economy in New Hampshire, before transitioning to covering the Seacoast Region, where she lives presently.

Before coming to NHPR, Emily was the associate programmer for Public Radio Remix, with Roman Mars (of 99% Invisible); hosted and produced Youthcast, a podcast from the Public Radio Exchange; and worked on other freelance projects in Boston. Emily studied cello performance and music composition at the California Institute of the Arts, then fell in love with public radio while schlepping between gigs on LA freeways.

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Around the Nation
5:26 am
Sun February 16, 2014

Water-Skiing On Snow: Skijorers Aren't Just Horsing Around

A horseman pulls a skier down the street in Leadville, Colo., in March, during the city's annual skijoring event. It was the event's 62nd year.
Rick Wilking Reuters/Landov

Originally published on Sun February 16, 2014 11:44 am

Terri Moitozo, 52, kicks her boots into her downhill skis in Rochester, N.H. Odd thing is, she's 30 miles from any mountain.

"Combining two things I love, skiing and horses," she says. "I'm excited!

Moitozo doesn't need gravity to fly across the snow — that's what her horse, Friday, is for. That, and her buddy Nick Barishian, who's riding Friday.

"He's my horse husband," she says, pointing to Barishian. "My regular husband doesn't do the horse stuff, so you gotta hire out."

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The Salt
3:26 am
Wed September 4, 2013

Small Farmers In New England Fear New Food Safety Rules

Joe Buley owns Screamin' Ridge Farm in Montpelier, Vt. He says the FDA's new food safety rules threaten the viability of small New England farm operations like his. Here, Buley harvests cucumbers.
Emily Corwin

Originally published on Wed September 4, 2013 6:42 am

Back in January, the Food and Drug Administration issued two proposed food safety rules to prevent tainted food from entering the food supply.

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The Salt
3:02 am
Sun July 14, 2013

Homemade Bitters Put The Local Bite Back Into Cocktails

Homemade bitters with medicinal herbs and roots at the Black Trumpet Bistro in Portsmouth, N.H.
Emily Corwin New Hampshire Public Radio

Originally published on Sun July 21, 2013 12:41 pm

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H.

Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to make his own bitters, a bittersweet alcoholic concentrate used to flavor cocktails.

Mallett says he often forages in the woods for ingredients like wild chamomile, dock and burdock root for his bitters, too.

The "homemade bitters" trend is relatively new.

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The Salt
2:56 am
Wed February 6, 2013

New Hampshire Cuts Red Tape To Put Nanobreweries On Tap

Throwback Brewery co-owner Nicole Carrier and assistant brewer Chris Naro pour beer for customers at their North Hampton, N.H., taproom.
Emily Corwin NHPR

Originally published on Wed February 6, 2013 10:51 am

As beer drinkers demand increasingly obscure beers with ingredients like jalapenos or rhubarb, smaller and smaller breweries are stepping up to the plate. New Hampshire is one state helping these brewery startups get off the ground, with new laws that make it easier for small-scale breweries to obtain licenses and distribute their craft beers.

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Around the Nation
5:11 pm
Sun November 25, 2012

N.H. Group Says People, Not Taxes, Should Help Needy

Originally published on Sun November 25, 2012 5:33 pm

This is the time of year when people all over the country are coming together and getting food to needy families, but for one community in Manchester, N.H., private acts of charity aren't just a holiday tradition — they are a display of anarchist and libertarian principles.

On a recent day, about 50 people gathered in a converted office space with $6,000 worth of food and a list of needy families. Mike Ruff, with help from a couple of kids, filled shopping bags with food for the hungry.

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