The Roundtable
10:35 am
Tue August 20, 2013

Danielle Crittenden - From a Polish Country House Kitchen

We often see cookie cookbooks, bread books, cookbooks with a Latin, Italian or Asian flare, but rarely see Polish food featured. Well we can look no further than Anne Applebaum & Danielle Crittenden’s From a Polish Country House Kitchen. What was once considered no frills, heavy eating is brought to a simple, clean, and refreshing level that will have your taste buds singing.

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