We often see cookie cookbooks, bread books, cookbooks with a Latin, Italian or Asian flare, but rarely see Polish food featured. Well we can look no further than Anne Applebaum & Danielle Crittenden’s From a Polish Country House Kitchen. What was once considered no frills, heavy eating is brought to a simple, clean, and refreshing level that will have your taste buds singing.
Danielle Crittenden - From a Polish Country House Kitchen
By Katie Britton • Aug 20, 2013