Dr. Susanne Freidberg, Dartmouth College - History of the Egg

Albany, NY – In today's Academic Minute, Dr. Susanne Freidberg of Dartmouth College explains the egg's path from seasonal consumption to year-round staple.

Susanne Freidberg is a professor of geography at Dartmouth College where she teaches classes on food and agriculture, globalization, and international development. In 2009, she published, Fresh: A Perishable History.

About Dr. Freidberg

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