We’re taking you down south today, where the grits are tender, the buttermilk is flowing and everything tastes better fried. Chef Jasper Alexander of Hattie’s Restaurant is here with us and we’re going to get you drooling for some classic southern food. His new book is called: The Hattie’s Restaurant CookBook, Classic Southern and Louisiana Recipes. It features more than 100 recipes from crawfish boil to Cajun coleslaw.
Tune those taste buds and give us a call at 1-800-348-2551. You can also email your questions to email@example.com.