Food Friday: Cocktails, Distilling & Spirits: 9/8/17

It’s happy hour here on Food Friday. We’re going to delve into the wonderful world of cocktails, distilling and spirits. John Fischer, professor at the Culinary Institute of America, is joined by Rick Sicari and John Curtin of The Albany Distilling Company. WAMC's Ray Graf hosts.

The number to call is 1-800-348-2551. You can also email your question to voxpop@wamc.org. 

Click here for more information on the CIA's Brew U event on Oct. 7. 

Recipe for Singapore Sling from John Fischer

1.5 oz gin

4 oz pineapple juice

1/2 oz cherry brandy

1/2 oz lime juice 

1/4 oz Benedictine

1/4 oz Cointreau

1/3 oz Grenadine  

A few dashes Angostura bitters