Food Friday : Foraging
Before there were supermarkets and restaurants, human beings had to forage in the wild for food. But even with the modern conveniences we have today, foraging is still happening. We have two expert foragers in the studio with us today, author Dina Falconi and Jim Gop of The Meat Market and Fire Roasted Catering in Great Barrington.
Try a recipe with wild foraged greens!