Holidays are about food, and weekends are about brunch right? We have two very special guests on the show today to talk about serving delicious brunch. Chef Brian Alberg of The Red Lion Inn in Stockbridge, Massachusetts is here, and so is Chef Dale Miller of Master Chef Consulting.
When the moon hits your eye like a big pizza pie…it’s Food Friday! Whether you’re looking for a good slice or you want to toss a whole pie, we have some pizza experts on hand to answer your questions about one of the country’s favorite foods. Paul Masiero of Baba Louie’s Pizza in Pittsfield, Great Barrington and Hudson joins us, as well as Rocco DeFazio of DeFazio’s Pizzeria in Troy.