Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Serge Madikians of Serevan in Amenia, New York.
We have a dynamic duo of culinary cupids here in the studio with us who can help you pull off the perfect romantic meal—for Valentine's Day or any day. Chef Ric Orlando and food blogger and cooking instructor Deanna Fox are answering your questions.
Whether you’re looking for a good slice or you want to toss a whole pie, we have some pizza experts on hand to answer your questions about one of the country’s favorite foods. Paul Masiero of Baba Louie’s Pizza in Pittsfield, Great Barrington and Hudson joins us, as well as Rocco DeFazio of DeFazio’s Pizzeria in Troy.
Today we’re talking about the universal, magical substance bees produce that is used in cuisine worldwide—honey! Food educator Diane Whitten of the Saratoga County Cornell Cooperative Extension and beekeeper Rick Green of Ballston Lake Apiaries in the studio with us today.