Food Friday hall of famer Deanna Fox is back to talk about the finer points of braising and roasting. Deanna is a food and agriculture writer and cooking instructor. Her work is best known locally in the Times Union, All Over Albany, and Vox Media. More can be found at www.foxonfood.com, on Facebook as Fox on Food, or on Twitter and Instagram @DeannaNFox.
Chef Serge Madikians of Serevanin Amenia, New York joins us. Also on the program is Naomi Duguid. Naomi is a writer, photographer, teacher, cook, and world traveler whose cookbooks have won a combined 14 cookbook awards. Her latest book, Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, was released last month. Ray Graf hosts.