Paul Masiero of Baba Louie’s Pizza in Great Barrington and Hudson and Rocco DeFazio of DeFazio’s Pizzeria in Troy join us in the studio to talk about the culinary traditions associated with Christmas Eve and Italian food.
Our region boasts some of the finest chefs and restaurateurs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Susannah Singh of the Umana Restaurant & Wine Bar in Albany. Susanna is joined by Umana owner Dale Davidson. They are both extensive world travelers, with a great deal of knowledge about global cuisine and international street food.