The Roundtable
11:59 am
Fri February 1, 2008

Francine Segan (aired 2/1/08)

Albany, NY – Joe and Julia talk with food historian Francine Segan about food in film and explore flavors from the silver screen. Francine Segan is also the author of the book, "Movie Menus: Recipes for Perfect Meals with Your Favorite Films" in addition to the "Opera Lover's Cookbook", "The Philosopher's Kitchen" and "Shakespeare's Kitchen".