In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding Father was traveling to Paris and wanted to bring James along “for a particular purpose” – to master the art of French cooking.
In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in U.S. history. As James apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so they might be replicated in American agriculture.
Sneaky Chef Missy Chase Lapine added a few more vegetable here, and some fruit there to our everyday recipes and voila! Meals with all the vitamins and nutrients kids (and adults) need, without the complaints.