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Hudson Chocolates in Poughkeepsie, NY

WAMC Northeast Public Radio | By Joe Donahue
Published May 23, 2013 at 11:12 AM EDT

    

Hudson Chocolates are exceptional chocolates and confections crafted and designed by master chocolatier Francisco Migoya. Poughkeepsie, NY's newest chocolate shop opened its doors to the public on Saturday, March 23rd.

Master chocolatier, Francisco Migoya, was named one of the "Top Ten Pastry Chefs in America" by Dessert Professional Magazine in 2011 and theHuffington Post in 2013, Migoya also served as the executive pastry chef at Thomas Keller's Michelin three-star restaurant, The French Laundry, as well as Bouchon Bakery, and Bouchon Bistro.

He joins us to tell us more about this exciting confectionery adventure.

  Francisco will be appearing at Verdigris Tea & Chocolate Bar in Hudson on Saturday, May 25th from 5-7pm. The event pairs fine chocolates with wines selected by sommelier Lewis Dimm, co-owner of Fairview Wines & Spirits.
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The Roundtable FoodPoughkeepsieartisanaldessertChocolateculinary
Joe Donahue
Joe talks to people on the radio for a living. In addition to countless impressive human "gets" - he has talked to a lot of Muppets. Joe grew up in Philadelphia, has been on the area airwaves for more than 25 years and currently lives in Washington County, NY with his wife, Kelly, and their dog, Brady. And yes, he reads every single book.
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