Hudson Valley Restaurant Week gets cooking

Mar 7, 2013

Restaurants across the Hudson Valley will be highlighting their culinary offerings and locally-grown ingredients during the seventh annual Hudson Valley Restaurant Week to be held March 11-march 24.  In the middle of it all is the Culinary Institute of America in Hyde Park . More than 170 establishments in seven counties will take part. For more on Hudson Valley Restaurant Week, we spoke with founder Janet Cranshaw, the publisher of the Valley Table.

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   janet cranshaw is the publisher of the valley table, and the founder of hudson

Valley restaurant week, which will be held for 14 days beginning march 11th. She

Spoke with wamc’s brian shields.