The Roundtable
11:10 am
Mon January 14, 2013

Jack Bishop - The Science of Good Cooking

Cook's Illustrated's The Science of Good Cooking

In the past decade a resurgence has occurred in the family home, as more people have become foodies and broadened their palates as they experiment with newly available ingredients. Jack Bishop is the editorial  director of America’s Test Kitchen, and has helped put together everything we’ve wanted to know about The Science of Good Cooking to make sure those newly tweaked recipes are up to snuff. WAMC's Katie Britton spoke about the new cookbook, and how just because he’s an editorial director, doesn’t means he’s not hands-on in the kitchen.

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