Joe Donahue speaks with Michael Ruhlman 5/14/07
Albany, NY – In his newest book, The Reach of a Chef: Professional Cooks in the Age of Celebrity, Michael Ruhlman asks the question, "When did restaurant cooking become performance art?" and takes a long hard look at the lives of celebrity chefs.
The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman.
Published by Penquin.