The Roundtable
11:09 am
Thu February 2, 2012

Keith Wallace - <i>Corked & Forked</i>

Albany, NY – Keith Wallace gives us the skinny on roasted chickpeas, 'pig candy', and a stock you can't live without. It's all in his cookbook Corked & Forked: Four Seasons of Eats and Drinks.

About Keith Wallace