The Roundtable
11:12 am
Wed April 17, 2013

"Kosher: Private Regulation in the Age of Industrial Food" by Timothy D. Lytton

    The $12-billion-a-year kosher food industry is the subject of Albany Law School Professor Timothy Lytton’s latest book, Kosher: Private Regulation in the Age of Industrial Food .

Professor Lytton examines the kosher industry as a model of private sector regulation in the midst of growing public concern over the government’s ability to regulate the food industry.

Originally aired in April 2013.

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