Most Active Stories
- Scenic Rail Planned for Northern Berkshires, But Work Remains
- Prof. Nancy Prideaux, University of Texas Austin – Logistics of Black Friday
- Hinsdale Residents Call For Select Chair's Resignation
- Dr. Susan Fiske, Princeton University - Baseball and Schadenfreude
- Two NYS Legislators Look To Regulate E-Cigarettes
Humanities Grant Segments
Wed October 13, 2010
Mixed Ingredients - Day 2 - Vivian Halloran
By Joe Donahue
Albany, NY – Vivian Halloran, associate professor of comparative literature at Indiana University in Bloomington, provides examples of the various roles that food has played in literature, including how food and dining have been used as plot devices and metaphors in works by well-known authors.
Mixed Ingredients is made possible by the New York Council for the Humanities.