An Omnivore's Quest For Sustainable Meat

Jun 9, 2015

  In Pig Tales: An Omnivore's Quest for Sustainable Meat, Barry Estabrook, author of the New York Times bestseller Tomatoland explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook covers the range of the human-porcine experience.

He joins us, along with Michael Yezzi of Flying Pigs Farm in Shushan, NY, to talk about the book and what he learned.