"Salt, Sugar, Fat: How the Food Giants Hooked Us" by Michael Moss

Mar 28, 2013

    Pulitzer Prize–winning investigative reporter, Michael Moss, from The New York Times joins us to tell the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.

Moss reveals how companies use Salt, Sugar, and Fat to addict us and, more important, how we can fight back.