SPAC - Food and Wine

Aug 3, 2012

The Hall of Springs offers a seasonal restaurant during the classical performance series here at SPAC in the summer. The Saratoga Wine and Food and Fall Ferrari Festival is SPAC’s largest fundraiser and the fastest growing food and wine festival in the northeast. This year’s festival is just over a month from now - September 7, 8 & 9th. We are joined by Capital Region restaurateur, caterer, and hospitality expert extraordinaire - Angelo Mazzone of Mazzone Hospitality and Shelia Burke, the Wine Director for Mazzone Hospitality.