The Sugarmaker’s Companion is the first guide of its kind addressing the small-and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap.
This book incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It also looks at an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community.
Michael Farrell is a sugarmaker and director of the Uihlein Forest at Cornell University. He joins us this morning to offer information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing).