The holiday season is upon us, and today we’ve got two guests who are sure to have some suggestions on how to spice up your holiday cooking!
From your plate to your airwaves – today we’re pleased to welcome Dominique Brialy, Executive Chef at the Epicurean Bistro and Wine Bar in Latham, New York, as well as the highly-acclaimed restaurant’s managing partner Claire Pogue.
We’re talking food and the holiday table today. We welcome your calls at 1-800-348-2551. You can also leave questions and comments for our guests in the comments section below.