In Sanjay Rawal’s documentary film, Food Chains, a group of Florida farmworkers battle to defeat the global supermarket industry through their Fair Food program, which partners growers and retailers to improve conditions for farm laborers in the U.S.
The Woodstock Film Festival will present a screening of Food Chains this coming Saturday, March 21 at 1:30pm at Upstate Films in Woodstock, NY.
There will be a panel discussion following the screening with Director Sanjay Rawal, Bob Dandrew from the Local Economies Project, Ric Orlando of New Home World Cooking, and Heriberto Gonzalez from the Rural & Migrant Ministry.
We are joined by filmmaker Sanjay Rawal and Cultural Arts activist and promoter, Laurie Ylvisaker.
When people think business in New York, they may think Wall Street or corporations such as General Electric and IBM, but farming is a major economic engine in the state. New York’s Agriculture Commissioner Richard Ball is in the Hudson Valley today, in Kingston at the Farm to Table Co-Packers, to promote a $20 million provision in New York Governor Andrew Cuomo’s executive budget to protect farmland in the Hudson Valley. Ball says the major threat to farms in the Hudson Valley is commercial and residential development.
Farmers and industry figures are welcoming news this week that New York is again the nation's second largest producer of apples and the third largest producer of grapes. WAMC’s North Country Bureau Chief Pat Bradley has more on the statistics released by the Cuomo administration.
At the same time the Assembly treads water as majority Democrats decide the future of the speakership, the New York State Farm Bureau outlined its legislative priorities for the year during a conference call this morning.
The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods.