all-natural and organic

The Roundtable
10:10 am
Wed December 12, 2012

True Food: Seasonal, Sustainable, Simple, Pure

In October 2008, bestselling author Dr. Andrew Weil, with restaurateur Sam Fox, opened the first True Food Kitchen restaurant in Phoenix, Arizona, with the goal of creating a menu of freshly imagined meals centered on the principles of his Anti-Inflammatory Diet and Food Pyramid.

The restaurant has garnered the reputation of being one of the country’s healthiest, and it has become known for its use of organic and locally grown products as well as seasonal menu changes.

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Capital District News
1:00 pm
Tue April 24, 2012

Local salons and cosmetics going all-natural

As consumers demand more environmentally conscious products, companies have been responding with hybrid cars, green cleaning products, and organic food. The beauty industry is no different, and some salons and make-up lines are going “au naturel”. WAMC’s Elizabeth Conkey has more…

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