Hudson Chocolates are exceptional chocolates and confections crafted and designed by master chocolatier Francisco Migoya. Poughkeepsie, NY's newest chocolate shop opened its doors to the public on Saturday, March 23rd.
Master chocolatier, Francisco Migoya, was named one of the "Top Ten Pastry Chefs in America" by Dessert Professional Magazine in 2011 and theHuffington Post in 2013, Migoya also served as the executive pastry chef at Thomas Keller's Michelin three-star restaurant, The French Laundry, as well as Bouchon Bakery, and Bouchon Bistro.
He joins us to tell us more about this exciting confectionery adventure.
David Rees energetically eschews mechanical pencils and electric sharpeners. In his new book, How to Sharpen Pencils, he educates the reader on the satisfying process of hand-sharpening a #2 pencil. Rees presents two pencil sharpening events in the Hudson Valley this weekend - he'll be at Hudson Valley Auctioneers in Beacon on Saturday 5/5 and at Spotty Dog Books and Ale in Hudson on Sunday 5/6.