Arts & Culture

Arts & Culture
1:37 pm
Tue October 26, 2010

Book Picks - Market Block Books

Albany, NY – Susan Taylor joins Joe in Studio A with this week's Book Picks.

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Arts & Culture
11:36 am
Tue October 19, 2010

Book Picks - Red Fox Books

Albany, NY – David gets this week's Book Picks from Susan Fox of Red Fox Books in Glens Falls, NY.

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Humanities Grant Segments
12:16 pm
Fri October 15, 2010

Mixed Ingredients - Day 4 - Beth Forrest

Hyde Park, NY – Food history and culture expert Beth Forrest will provide a historical overview of American foodways and culinary practices, including food preparation and dining rituals.

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Humanities Grant Segments
12:13 pm
Fri October 15, 2010

Mixed Ingredients - Day 4 - Michael Stern

Albany, NY – Author Michael Stern discusses his unique examination of popular American culture through the lens of what, how, and where people eat.

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Humanities Grant Segments
12:10 pm
Fri October 15, 2010

Mixed Ingredients - Day 4 - Alice Waters

Albany, NY – Chef, author, and the proprietor of Chez Panisse, Alice Waters, discusses the fast food phenomenon and how modern lifestyles have shifted many Americans away from customary "slow food," resulting in fewer home-cooked meals using fresh and seasonal ingredients.

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Humanities Grant Segments
12:08 pm
Fri October 15, 2010

Mixed Ingredients - Day 4 - Michael Pollan

Albany, NY – Celebrated journalist and author Michael Pollan discusses the evolution of the Western diet and the current impact of America's reliance on industrialized food sources.

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Humanities Grant Segments
11:01 pm
Thu October 14, 2010

Mixed Ingredients - Day 3 - Wylie Dufresne at wd~50

New York, New York – Joe and Sarah speak with Wylie Dufresne about the import of visual appeal in food preparation.
See pictures from our visit to wd~50.

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Humanities Grant Segments
11:58 am
Thu October 14, 2010

Mixed Ingredients - Day 3 - Audio Gallery Tour

Amherst, MA; Canajoharie, NY; Glens Falls, NY – Sarah visits The Eric Carle Museum of Picture Book Art, The Arkell Museum, and The Hyde Collection to speak with curators about food as represented in art.

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Humanities Grant Segments
11:56 am
Thu October 14, 2010

Mixed Ingredients - Day 3 - Essay - Food in Art

Hyde Park, NY – Irena Chalmers is a member of the faculty of The Culinary Institute of America and author of the award winning book Food Jobs, a guide to great jobs for food lovers.

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