Josey Baker (that's his real name!) is a former science teacher turned San Francisco baking sensation.
Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye.
Everyone has a stack of recipe cards, whether they’re neatly filed away or tucked in places only the chef can find, we know they’re there. Some contain the family’s most treasured cake & cookie recipes, while others are from friends and friends of friends. Either way, they’re a part of our baking history. No one knows this more than Rebecca Ffrench. Coming from a family of home bakers, she’s found the perfect ideas for preserving family recipes and gives us her favorites in Sweet Home.