A local brewery is making another push on social media to "free the moose" as it fights a legal battle brought on by a different brewery in Canada.

Farm To Canvas

Oct 21, 2015

  This Saturday, Brown’s Brewing and CiviCure will present Farm to Canvas. The goal of Farm to Canvas is to grow the audience for original artwork while supporting the restoration of Hoosick Falls’ Wood Block Opera House.

Since 1880, Wood Block has housed two extraordinary exhibition and performance spaces. CiviCure is leading the effort to restore these facilities to ensure the future of the arts in the community. The Farm to Canvas fundraiser will take place in tandem with a farm to table evening in the beautifully restored mill that houses Brown’s Brewing Company’s Walloomsac Brewery and Taproom in Hoosick Falls.

We are joined by Kelly Brown from Brown’s Brewing Co. and Barbara Sussman, Treasurer of CiviCure.

  In Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, Randy Mosher lays out what it takes to create stellar beers at home.

Leveraging his wide experience as a homebrewer, lecturer at the Siebel Institute brewing school and now as a creative consultant and partner in several commercial breweries, Mosher has created a comprehensive homebrewing book that will enlighten, entertain, provoke and most of all help you brew fantastic beer.

In all of New York State there are only 9-towns that are completely dry. No alcohol. New York specifically allows cities and counties to exercise a local option by public referendum whether to go dry. One of those towns is Argyle, in Washington County, NY. In Argyle, the measure has come up for a vote for decades – only to be defeated by voters.

  Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer.

Today, there are more than 2700 craft breweries in the United States, with another 1,500 in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe.

In his new book, The Craft Beer Revolution, Steve Hindy tells the inside story of how a band of homebrewers and microbrewers came together in one of America's great entrepreneurial triumphs. 

Glens Falls Brewfest

Mar 27, 2015

    It’s been … oh, about a month since we talked about craft and local beer here on The Roundtable. Let’s fix that now and mix it with talking about another thing we love: theater.

Tomorrow from 4-8 the Queensbury Hotel will host the Glens Falls Brewfest – a local beer event with proceeds going to support The Adirondack Theatre Festival and the Feeder Canal Alliance.

Here to tell us more are Heather Carroll, Managing Director of Adirondack Theatre Festival and Bill Mason, one of the organizers for the Glens Falls Brew Fest.

  The New York State Brewers Association, I Love NY, and Empire State Development will present a beer festival at the Desmond Hotel in Albany, NY on Saturday, March 7th from 4 to 8pm.

40 New York breweries from across the state will feature their wares and local restaurants and food purveyors will be providing samples.

We are joined now by Paul Leone, Executive Director of the New York State Brewers Association; Jeremy Cowan, owner of Shmaltz Brewing in Clifton Park, and John Carr, owner of Adirondack Brewery.


  Beer scholars Craig Gravina and Alan McLeod explore the sudsy story of Upper Hudson Valley beer in their new book, Hudson Valley Beer. The Upper Hudson Valley has a long and full-bodied brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two devastating wars.

Since the 1980s, there has been a renaissance in Upper Hudson Valley craft brewing, including Newman’s, C.H. Evans, Shmaltz and Chatham Brewing.

On Friday night, The Greenwich Free Library will host “Books and Beer,” an author talk and event with another part of that renaissance - the Argyle Brewing Company. The event is at 5PM with beers from the Argyle Brewing Company being served from till 9PM. At 7PM, author Craig Gravina will discuss the book “Upper Hudson Valley Beer.”

A Riverkeeper Beer Is Named

Sep 25, 2014
Courtesy of Riverkeeper

Beer lovers in the Hudson Valley have a new option — and each pint sold helps the environment as part of a first-time collaboration.  The public had a chance to name the limited-time beer via a social media campaign.

Riverkeeper’s online campaign drew roughly 300 suggested names for the beer that will benefit the Ossining-based environmental organization. Dan Shapley is water quality program manager for Riverkeeper. He says there were parameters.

  The Upper Hudson Valley has a long beer brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two wars. The Erie Canal helped develop Albany into a beer capital of North America—“Albany Ale” was exported across America and around the world.