Break out the latkes, turducken and HE’BREW Beer, it’s time to celebrate Chanukah – which begins on Wednesday and Thanksgiving on Thursday. We do so this morning with the assistance of Shmaltz Brewing Company in Clifton Park. Overlapping for only the second time since President Lincoln declared Thanksgiving a federal holiday — the last time it occurred was in 1888 — these two holidays are renowned for enjoying delicious foods and libations.
Shmaltz has a brand new 20,000 square feet brewery in Upstate New York. Their 4th Annual HE’BREW Holiday Gift Pack includes a chance to make a beer menorah. Paul McErlean is the Head Brewer at Shmaltz Brewing Company and joins us this morning with suggestions on how to celebrate this Chanukah/Thanksgiving hybrid holiday.
TAP New York started out 15 years ago with a couple hundred beer fanatics and a handful of craft brewers at the Culinary Institute of America in Hyde Park, and has grown into the largest craft beer and food event in New York State.
The Super Bowl is coming up next weekend and perhaps you are planning a gathering for the event. We though whether you are or are not, it would be helpful to call in an expert to help feed guests in a remarkable, comfortable and relaxing way.
A real-life cheese expert, Culinary Institute of America Associate Professor, John Fischer, joins us in studio this morning.
Fischer is the author of the book, Cheese: Identification, Classification, and Utilization. But, he is also an expert in beer, wine and even makes a mean batch of chili. Professor John Fischer joins us with an array of tastes to help plan for the Big Game.