The Upper Hudson Valley has a long beer brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two wars. The Erie Canal helped develop Albany into a beer capital of North America—“Albany Ale” was exported across America and around the world.
Brown’s has been crafting dependable ales & lagers in the Northern Hudson Valley since 1993. From their 19th Century warehouse brewery on the Eastern shore of the mighty Hudson River, they brew a bountiful variety of well-made traditional styles with a sense of pride and dutiful conviction.
Joining us now to discuss Brown’s, their growth and amazing food and drink, we welcome co-owner Kelly Brown and Brown’s VP Gregg Stacy.