buy local

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  Every Saturday, more than 70 food growers, bakers, chefs and artisans gather to offer the Capital Region's freshest and finest at the Troy Riverfront Farmer’s Market! The customer buys directly from the producer - the person who grew it or made it and can tell you how to best cook, use and enjoy it.

For 15 years, the Troy Riverfront Farmer’s Market has provided a community gathering place with live music, great food, and family activities. The year-round market is located in the Troy Atrium in the winter and right on River St. in downtown Troy in the summer. Monica Kurzejeski is the Market Manager.

The state Department of Agriculture has launched a new online store where people can purchase items with the "Connecticut Grown" logo to show their support for the state's agricultural industry.

In October 2008, bestselling author Dr. Andrew Weil, with restaurateur Sam Fox, opened the first True Food Kitchen restaurant in Phoenix, Arizona, with the goal of creating a menu of freshly imagined meals centered on the principles of his Anti-Inflammatory Diet and Food Pyramid.

The restaurant has garnered the reputation of being one of the country’s healthiest, and it has become known for its use of organic and locally grown products as well as seasonal menu changes.