child nutrition

New York News
12:40 pm
Tue September 4, 2012

Dr. David Just - Cornell University

The lunch line offerings at schools across the region could look a little different to students returning to class this week. Under new U.S.D.A. guidelines effective this school year, schools must offer students fruit and vegetable options with every breakfast and lunch served.

Of course, simply offering healthier options doesn’t mean kids will necessarily choose an apple over cookies or other sweets, especially when you consider the millions of dollars spent marketing sugar and calorie laden snacks to children.

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