Food For Thought is a monthly evening of food, film and discussion with a focus on films of social, political, environmental and community interest. Held on the third Thursday of each month at The Linda in Albany, NY the series is co-presented by the Honest Weight Food Co-op.
This month’s film is Nothing Like Chocolate – a documentary about anarchist chocolate-maker Mott Green who operated an unusual chocolate factory in Grenada that turns out delicious creations unknown to a world saturated with industrially produced cocoa.
Joshua Needleman, creator and chocolatier of Chocolate Springs Café, has been fascinated with chocolate all of his life. Joshua is a native of Lebanon Springs, New York. He first entered the culinary field at age sixteen and graduated from the Culinary Institute of America in 1994. Joshua began to refine his skills at the Wheatleigh Hotel in Lenox, Massachusetts and then relocated to France to explore another culture and learn directly from the French culinary traditions.
Hudson Chocolates are exceptional chocolates and confections crafted and designed by master chocolatier Francisco Migoya. Poughkeepsie, NY's newest chocolate shop opened its doors to the public on Saturday, March 23rd.
Master chocolatier, Francisco Migoya, was named one of the "Top Ten Pastry Chefs in America" by Dessert Professional Magazine in 2011 and theHuffington Post in 2013, Migoya also served as the executive pastry chef at Thomas Keller's Michelin three-star restaurant, The French Laundry, as well as Bouchon Bakery, and Bouchon Bistro.
He joins us to tell us more about this exciting confectionery adventure.