Joshua Needleman, creator and chocolatier of Chocolate Springs Café, has been fascinated with chocolate all of his life. Joshua is a native of Lebanon Springs, New York. He first entered the culinary field at age sixteen and graduated from the Culinary Institute of America in 1994. Joshua began to refine his skills at the Wheatleigh Hotel in Lenox, Massachusetts and then relocated to France to explore another culture and learn directly from the French culinary traditions.
Hudson Chocolates are exceptional chocolates and confections crafted and designed by master chocolatier Francisco Migoya. Poughkeepsie, NY's newest chocolate shop opened its doors to the public on Saturday, March 23rd.
Master chocolatier, Francisco Migoya, was named one of the "Top Ten Pastry Chefs in America" by Dessert Professional Magazine in 2011 and theHuffington Post in 2013, Migoya also served as the executive pastry chef at Thomas Keller's Michelin three-star restaurant, The French Laundry, as well as Bouchon Bakery, and Bouchon Bistro.
He joins us to tell us more about this exciting confectionery adventure.