CIA

The Roundtable
9:00 am
Fri July 11, 2014

7/11/14 Panel

  Today's panelists are WAMC’s Alan Chartock, political activist Libby Post and newsman Ray Graf.

Topics include:
Obama Travel
German CIA Anger
Colorado Race for Women's Vote
Boehner's Lawsuit
Chinese Hackers

Hudson Valley News
8:57 am
Wed June 18, 2014

HV Post Office To Be Named For Fallen CIA Agent

Credit Office of Congressman Sean Patrick Maloney

The first post office in the United States to be named in memory of a CIA agent is in the Hudson Valley, in Orange County.

The U.S. House of Representatives voted unanimously to approve Democratic Congressman Sean Patrick Maloney’s legislation to rename the post office on Route 17M in Monroe as the “National Clandestine Service of the Central Intelligence Agency NCS Officer Gregg David Wenzel Memorial Post Office.”

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The Roundtable
9:00 am
Tue May 27, 2014

5/27/14 Panel

    

  Today's panelists are WAMC’s Alan Chartock, Times Union Associate Editor Mike Spain and Political Consultant Libby Post.

Topics include:
Ukraine Post-Vote
CIA oops
Trade Recognition
California Shooting
Amazon v. Hachette
Pfizer
VA Groups

Congressional Corner
10:50 am
Fri March 21, 2014

Congressional Corner With Peter Welch

    Last week’s CIA criticism by Senator Dianne Feinstein is the latest chapter in the public debate over spying.

In today’s Congressional Corner, Vermont representative Peter Welch tells WAMC’s Alan Chartock that “things are out of control” when it comes to intelligence.

The Roundtable
11:12 am
Thu October 3, 2013

Valerie Plame's "Blowback"

Valerie Plame, whose cover as a CIA agent was famously blown during the Bush Administration, joins us to talk about the new thriller she has written, Blowback.

In the book, Covert CIA ops officer Vanessa Pierson is finally close to capturing the world’s most dangerous international nuclear arms dealer: Bhoot, alias the ghost. One of her assets has information about Bhoot’s upcoming visit to a secret underground nuclear weapons facility in Iran—in only a few days. But just as Pierson’s informant is about to give her the location, they’re ambushed by an expert sniper. Pierson narrowly escapes. Her asset: dead.

The Roundtable
10:10 am
Wed September 11, 2013

"Under Fire: The Untold Story Of The Attack In Benghazi"

    On the night of September 11, 2012, the American diplomatic mission at Benghazi, Libya, came under ferocious attack by a heavily armed group of Islamic terrorists. The prolonged firefight, and the attack hours later on a nearby CIA outpost, resulted in the deaths of four Americans.

Under Fire: The Untold Story of the Attack in Benghazi is based on the exclusive cooperation of eyewitnesses and confidential sources within the intelligence, diplomatic, and military communities, and in the book, Fred Burton and Samuel M. Katz reveal for the first time the terrifying twelve-hour ordeal confronted by Ambassador Christopher Stevens, Sean Smith, his Diplomatic Security (DS) contingent, and the CIA security specialists who raced to rescue them.

Commentary & Opinion
3:28 pm
Tue April 24, 2012

Stephen Gottlieb: Due process & targeted assassination

Tasked with helping draft a constitution for India after World War II, B. N. Rau traveled abroad speaking to jurists. In Washington, Supreme Court Justice Frankfurter advised Rau not to include a due process clause in the Indian Constitution. Instead India should have a clause simply requiring that no one be charged with a crime but by the law of the land. That was the meaning of the Magna Carta in 1215 which said:

No freemen shall be taken or imprisoned … or in any way destroyed … except by the lawful judgment of his peers or by the law of the land.

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WAMC News
4:02 pm
Thu March 29, 2012

CIA Awards Tonight

The Culinary Institute of America in Hyde Park is presenting its 2012
Leadership Awards tonight - Hudson Valley Bureau Chief Dave Lucas has
more...

The New York gala is an annual scholarship fundraiser for The Culinary
Institute of America, which for more than six decades has been setting
the standard for excellence in professional culinary education.

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