How do you take your coffee or tea? Flavio Lichtenthal of the No. Six Depot in West Stockbridge and at Tanglewood joins us for Food Friday, along with Kevin Borowsky of The Whistling Kettle in Ballston Spa and Troy, New York.
Shakerato Take a shot of espresso, and put it in a cocktail shaker over ice with a little simple syrup. Shake the heck out of it for 30 seconds. Then pour it out and you'll have an icy purist's espresso with a nice frothy head on it. This is a classic Italian recipe, but one can also add a bit of flavor to it with ginger, cardamom or lemon.
Contemporary Hawaiian composer Jerre Tanner parodies Bach's Coffee Cantata in the Kona Coffee Contata - a hilarious and charming voice and chamber orchestra piece. The presentation by the Musicians of Ma'alwyck - on June 7 at the First Reformed Church in Schenectady, NY - will be semi-staged and feature vocalists Tim Reno and Sabrina Manna with a ten-piece ensemble directed from the keyboard by Tom Savoy.