cookbook

  For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu.

The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices.

  Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year.

Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

Nancie McDermott is a food writer, cooking teacher, and author of 10 cookbooks.

  Jeanne Sauvage is a blogger, baker, and author who lives with her husband and daughter in Seattle, Washington.

She has two baking books to check out, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treatsand her new book Gluten-Free Wish List: Sweet and Savory Treats You've Missed the Most.

Nancy Fuller - host of  Farmhouse Rules - the #1 in-kitchen show on the Food Network will talk about America's yearnings for authentic comfort food & sign copies of her new cookbook in a pair of upcoming events in the region. She will be at the Rhinebeck Farmers’ Market this Sunday from 11 a.m. to 1 p.m. and at the Claverack Library on Monday at 7 p.m.

  From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound Farm now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that are not only heavy on the produce, they just happen to be vegan!

Myra Goodman joins us to talk about Straight From The Earth: 100 Irresistible Vegan Recipes For Everyone.

    Inspired by David Simon's award-winning HBO series Treme, Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie, is a celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways.

   The ideal companion to Flour - Joanne Chang's beloved first cookbook - Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner.

We often see cookie cookbooks, bread books, cookbooks with a Latin, Italian or Asian flare, but rarely see Polish food featured. Well we can look no further than Anne Applebaum & Danielle Crittenden’s From a Polish Country House Kitchen. What was once considered no frills, heavy eating is brought to a simple, clean, and refreshing level that will have your taste buds singing.

Jeanne Lemlin is the award-winning author of five cookbooks, including Quick Vegetarian Pleasures, winner of a James Beard Award. A vegetarian since age 15 and a pioneering vegetarian cookbook author, she has written for numerous national magazines, including Yankee Magazine, Cooking Light, and Gourmet.

Yankee Magazine Recipe Extrvaganza

Nov 21, 2012

Amy Traverso is the Lifestyle Editor for Yankee Magazine and she joins us to talk about The Apple Lover's Cookbook and Yankee's Lost & Vintage Recipes

Thanksgiving: How to Cook it Well

Nov 21, 2012

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. We welcome Sam Sifton and speak with him about his book, Thanksgiving: How to Cook It Well.

The Great American Cookbook

Nov 21, 2012

Kelly Alexander is a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. She joins us to talk about The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State.