cookbook

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. We welcome Sam Sifton and speak with him about his book, Thanksgiving: How to Cook It Well.

Kelly Alexander is a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. She joins us to talk about The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State.

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