cookbook

The Roundtable
11:45 am
Wed May 21, 2014

Straight From The Earth: 100 Irresistible Vegan Recipes For Everyone

  From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound Farm now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that are not only heavy on the produce, they just happen to be vegan!

Myra Goodman joins us to talk about Straight From The Earth: 100 Irresistible Vegan Recipes For Everyone.

The Roundtable
11:45 am
Thu August 29, 2013

"Treme: Stories and Recipes from the Heart of New Orleans" by Lolis Eric Elie

    Inspired by David Simon's award-winning HBO series Treme, Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie, is a celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways.

The Roundtable
11:12 am
Fri August 23, 2013

"Flour, Too" by Joanne Chang

   The ideal companion to Flour - Joanne Chang's beloved first cookbook - Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner.

The Roundtable
10:35 am
Tue August 20, 2013

Danielle Crittenden - From a Polish Country House Kitchen

We often see cookie cookbooks, bread books, cookbooks with a Latin, Italian or Asian flare, but rarely see Polish food featured. Well we can look no further than Anne Applebaum & Danielle Crittenden’s From a Polish Country House Kitchen. What was once considered no frills, heavy eating is brought to a simple, clean, and refreshing level that will have your taste buds singing.

The Roundtable
11:12 am
Thu November 29, 2012

Over 200 Vegetarian Recipes You'll Want to Make Again and Again

Jeanne Lemlin is the award-winning author of five cookbooks, including Quick Vegetarian Pleasures, winner of a James Beard Award. A vegetarian since age 15 and a pioneering vegetarian cookbook author, she has written for numerous national magazines, including Yankee Magazine, Cooking Light, and Gourmet.

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The Roundtable
11:35 am
Wed November 21, 2012

Yankee Magazine Recipe Extrvaganza

Amy Traverso is the Lifestyle Editor for Yankee Magazine and she joins us to talk about The Apple Lover's Cookbook and Yankee's Lost & Vintage Recipes

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The Roundtable
10:35 am
Wed November 21, 2012

Thanksgiving: How to Cook it Well

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. We welcome Sam Sifton and speak with him about his book, Thanksgiving: How to Cook It Well.

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The Roundtable
10:10 am
Wed November 21, 2012

The Great American Cookbook

Kelly Alexander is a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. She joins us to talk about The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State.

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